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Do any of you use this meat grinder?

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forktender

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It seems to good of a deal to be true.
#12 1 HP for less than $300.
Screenshot_20261101_003419_Chrome.jpg


Thank you.
Dan.
 
There are several that look like they are built in the same facility, much like my Lem 12" slicer. These over sea companies are super shady.
I'll wait until one of them goes on sale, and pick one up. I honestly don't need a 1HP grinder for my small batches, it's kinda like any other motor. It's better to have extra/ more power just in case you need it, than not enough in my opinion.
 
I've been using a Weston #8 for several years now.. If I had one little complaint, When I grind up a pork butt for breakfast sausage I have to cut and make sure it is almost fat free, or it seems to get clogged with fat. When brisket is cheap, I have it separated into point/flat. Never had any issue grinding the flat for Burgers.
 
I don't have that one but I do have the #22 661lb/hr red one and have had no complaints. I think it is a solid machine but I have only put about 15 lbs of meat through it so far.
 

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