Saturday's butt

[bluewhisper]

I found a nice deal on a shoulder butt so I grabbed it.

I scored it and gave it a rub

And then on to the offset, smoking with briquettes, maple splts and pecan chunks.

Meanwhile, I prepared the mop - "Market District" is the in-house brand name at Giant Eagle stores.

Nice appearance and internal temp of 143, time to mop.

I brought it in as darkness fell. It wasn't pull-apart done but it was nice and juicy.

I took a few slices off one end and served. I tried frying some up and I was very satisfied. Now I have a lot of meat to work with and a bunch of hungry people in the house.

 

[HalfSmoked]

Looking good Blue all pork doesn't have to be pulled to be good.

Warren

 

[yankee2bbq]

I like that! What was the IT when you pulled it?

 

[SmokinAl]

Looks delicious!
Love the color!
Al

 

[bluewhisper]

Funny thing is, I didn't take a final temp. I just went by how it looked, and the fact that night was falling. It could have been on longer but it was still OK.

I shaved off some thin slices and fried them up for Linda's omelet this morning, she loved it.

 

[Rings Я Us]

That's different.
Really juicy looking.

Point worthy indeed!

 

[Bearcarver]

That looks Fantastic, BW !!:)
I haven't sliced one in Ages, but it's going on the list now!!
I Like it a lot !!

Bear

 

[sauced]

Great looking pork....love the color and the juice!! Nice job!!