I decided to go with a boston butt for today, my first. I purchased a 12lb piece of meat and cut in half - half for today and half frozen for next weekend. After reading some other posts, I decided to inject it with a commercial butter injection. I used three rubs let it sit with both rub and injection overnight. Here are some pics of the purchase and the ~6lb cut I just put on the smoker.
More pics to come as the ribs go on the smoker.....
More pics to come as the ribs go on the smoker.....
