Saturday Pulled Pork

[gclark]

I am trying some of the KosmosQ Dirty Bird Hot and Killer Honey Bee.

Around 7AM

Around 2PM before wrapping in butcher paper.

 

[Millberry]

Wow---------isn't that beautiful! I heard someone else use that combo of a rub. Bet it is delicious!

 

[gclark]

Wow---------isn't that beautiful! I heard someone else use that combo of a rub. Bet it is delicious!

I sure hope so. I have never done butcher paper with pork only brisket. No set time to eat, so it will be done when its done. :)

 

[Millberry]

betcha she will be super good-

 

[SmokinEdge]

Killer bee is a favorite in my house usually mixed with hi mountain rib rub. It is a little sweet for me but the rest of the family would eat it straight. Nice job on the PP so far. Wrapped you should watch that internal temp. It will climb fast and you can get in that 215 + range faster than you might think. That’s getting mushy.

 

[yankee2bbq]

Looking good so far. Love the color!

 

[gclark]

Completed product. It was awesome. I like the butcher paper process over foil. I pulled it off the smoker at 195 and let it rest for about an hour.

 

[jcam222]

Looks great!! Love the nice big pieces of pull and you can see its juicy on the board.