Saturday Evening Cook (Chops, Chicken, Armadillo's, & Veggies)

[millerbuilds]

Tossing a bit of everything on the PBC and Weber.

On the PBC
- Bone in Pork Chops with my homemade maple rub
- Boneless Chicken Breasts with mayo and chicken rub
Smoking with Cherry and Pecan.

On the Weber
- Veggies with garlic infused olive oil and spices
- Armadillo's
- Couple Chicken Tenders

Pecan wood.

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• millerbuilds
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• millerbuilds
• May 13, 2017

Smoke ON!

- Jason

 

[b-one]

Looks tasty! FYI those tenders lost there bacon coat.:biggrin:

 

[millerbuilds]

Looks tasty! FYI those tenders lost there bacon coat.

​Thanks!

Those tenders are for later this week, the Mrs needs them.
 

Smoke ON!

- Jason

 

[crankybuzzard]

A feast coming soon!

 

[millerbuilds]

A feast coming soon!

​Yes it is!!!!

 

[millerbuilds]

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• millerbuilds
• May 13, 2017

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• millerbuilds
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• millerbuilds
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Ready for the table!

Smoke ON!

- Jason

 

[millerbuilds]

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• millerbuilds
• May 13, 2017

​Chicken

 

[b-one]

Looks great,nice color on the meats!

 

[chilerelleno]

Two Points given for those Finale Pics.
Great looking eats and great smoke color!

 

[millerbuilds]

Two Points given for those Finale Pics.
Great looking eats and great smoke color!

​Thanks Chilie!

They all tasted great!

Smoke ON!

 

[millerbuilds]

Looks great,nice color on the meats!

​Thanks B-One.

The PBC really gives me great color and less work to set up over my offset stick burner.

Smoke ON!

- Jason

 

[GaryHibbert]

Very nice meal from both smokers.  GREAT color on all the meat.

POINT

Gary

 

[millerbuilds]

 
Very nice meal from both smokers.  GREAT color on all the meat.

POINT

Gary

Thanks Gary!

- Jason

 

[SmokinAl]

That's quite a spread Jason!

Everything looks fantastic!

Point!

Al

 

[dward51]

You know, every time I see "armadillo" in a thread title, I keep thinking one day, I'm actually going to see some smoked "armadillo" (the 4 legged kind).

Good looking grub there!

 

[millerbuilds]

Thanks Al and Dward!!

Smoke ON!

- Jason

 

[smokesontuesday]

 
You know, every time I see "armadillo" in a thread title, I keep thinking one day, I'm actually going to see some smoked "armadillo" (the 4 legged kind).

Good looking grub there!

Armadillo is great. It comes in its own bowl.

 

[jimmyinsd]

 
You know, every time I see "armadillo" in a thread title, I keep thinking one day, I'm actually going to see some smoked "armadillo" (the 4 legged kind).

Good looking grub there!

ha,

being a newbie here i was looking and looking for the armadillo eggs.  

I have always called those bacon wrapped stuffed jalapenos "ABTs" or Atomic Buffalo Turds.

I learned armadillo eggs as a whole jap pepper stuffed with cheese and such and then wrapped in ground pork sausage and then smoked.

 

[millerbuilds]

 
ha,

being a newbie here i was looking and looking for the armadillo eggs.  

I have always called those bacon wrapped stuffed jalapenos "ABTs" or Atomic Buffalo Turds.

I learned armadillo eggs as a whole jap pepper stuffed with cheese and such and then wrapped in ground pork sausage and then smoked.

An Armadillo down here is a piece of chicken in a jalapeno wrapped with bacon.  An ABT typically has cheese.  And an egg is as you described.  But I am sure it all differs depending on where you are from!

Smoke ON!

- Jason