Saturday Brisket

Discussion in 'Beef' started by d-train, Oct 4, 2014.

  1. d-train

    d-train Fire Starter

    Put a 12.5lb prime brisket on the hasty bake about 5:15 this morning. Hitting the stall at 172 degrees. I usually foil to get through the stall, but just gonna let it go naked this time. I'll updat with the final product.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good for you . . . I bet you'll love it better than a wrapped one [​IMG]
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Bear shots, Bear shots, we need the Bear shots!!

    Don't tease me, where are those finished pictures?
     

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