Saturday Brisket

[d-train]

Put a 12.5lb prime brisket on the hasty bake about 5:15 this morning. Hitting the stall at 172 degrees. I usually foil to get through the stall, but just gonna let it go naked this time. I'll updat with the final product.

image.jpg

• d-train
• Oct 4, 2014

 

[oldschoolbbq]

Good for you . . . I bet you'll love it better than a wrapped one

 

[foamheart]

Bear shots, Bear shots, we need the Bear shots!!

Don't tease me, where are those finished pictures?