Sat Smoke

[lemans]

So my meat market ordered me a case of plate ribs.. I haven’t seen them yet but I am told they are 7 inches long.. I’m excited!!! Stay tune!

 

[SmokinAl]

Looking forward to seeing this!
Al

 

[lemans]

So I picked them up .. only 4.3 lbs cost me 18.00. Not what I wanted but ok
Went to Sams and bought a three pack of baby back
Here they are waiting for the WSM to get ready

 

[lemans]

Here we are 9:00 am in jackson nj it’s 42 perfect for a day of smokin and hanging.. Wife when out to a flower show with her sister. Now where are my cigars???

 

[lemans]

Where’s the beef???

 

[yankee2bbq]

Question, what are plate ribs?

 

[lemans]

7 inch beef ribs from the top of the cow

 

[lemans]

And goes with ribs? Smoke Mac and Cheese..

 

[lemans]

Five hours in. Spritz with Red Wine Vinegar once and hour

 

[yankee2bbq]

Ok. Everything looks good!

 

[lemans]

Five hours in babybacks came off wrapped in butcher paper and into the cooler. One more hour for the beef ribs

 

[lemans]

Beef Ribs

 

[lemans]

And with the baby backs

 

[lemans]

I’m talking juicy

 

[redheelerdog]

Wow! those look great! Your making me hungry.

 

[lemans]

Here is the trick : take off the membrane olive oil Spg
First 3 hour naked on the grill no water pan next 2 hours. Naked on the grill
Final hour naked on the grill .. wrap in butcher paper and put it in a cooler
Four and hour..

 

[lemans]

 

[lemans]

Our side for the ribs. Smoked Mac and cheese

 

[Smoke23]

Everything looks great!!!

 

[lemans]

Love smoking..