Sareg USMC

Discussion in 'Roll Call' started by sarge usmc, Jul 4, 2016.

  1. sarge usmc

    sarge usmc Newbie

    Born in Florida and after 20 years of seeing the world as a Marine, I landed in Milwaukee Wisconsin.

    Wife and I are getting back to the basics and have started canning our own food and trying to make sausage and bratwurst.  First attempt the flavor was spot on but they were dry to say the least.

    Found this forum while looking for advice on how much fat to add to the mixture.

    Hope this site will aid in expanding our sausage making attempts.

    Thank you

    J.E. Smith

    SSgt USMC (Ret)
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome Sarge!  Thank you for your service.  Lot of folks here making sausage, but I'm not one of them.  Happy to have you here.

    Mike
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    [​IMG]  Sarge..... Thanks for your service and enjoy the forum and the great folks here......
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you with us!

    Al
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Sarge. It's good to have you here on this great site. Thank you very much for your service.
     
  6. Welcome to the site and thanks for your service from Michigan my son was also USMC.
    You will find a lot of good information on the site good luck.
     
  7. gearjammer

    gearjammer Master of the Pit

    Welcome, to this great site.
    Thank you for serving this nation.
    Have fun.

    Ed
     

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