banderson7474
Smoking Fanatic
For those that are new to Sams, next time you are there ask the meat dept about their rack of beef ribs. Mine never puts them on display but they have the quality beef ribs you just can't find. I just started using a pellet smoker but I can't find a better price than the smokehouse blend at Sams but I'm going to experiment with other brands. The only thing I really won't buy anymore at Sams is the boneless/skinless chicken breasts. I don't know if they are too big or what but they just seem chewy to me. I've tried multiple different way cooking them but it's a hard no for me now.