dj mishima
Smoking Fanatic
Is there any way to save overly salty chicken? I messed up brining some chicken breast and it's too salty to eat. Is there any way to save it? Like putting it in soup to draw some salt out of it?
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Salvaging Too Salty Meat?
- Thread starter dj mishima
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Yup. Use it for soup or something with alot of added stuff.
- May 12, 2011
- 22,167
- 7,168
Adam nailed it. Any recipe where Chicken is around 50% or less of the ingredients should work...JJ
Polka
Meat Mopper
especially if is a starch -- noodles, potatoes, rice, etc. -- in the soup.
Chicken chili sounds like a winner to me!
Al
Al
dj mishima
Smoking Fanatic
Thanks for the advice, everyone!
soup or chilli whichever you remember to not add any salt to whatever the base is
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