Is there any way to save overly salty chicken? I messed up brining some chicken breast and it's too salty to eat. Is there any way to save it? Like putting it in soup to draw some salt out of it?
Salvaging Too Salty Meat?
- Thread starter dj mishima
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- May 12, 2011
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Adam nailed it. Any recipe where Chicken is around 50% or less of the ingredients should work...JJ
Polka
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