Salt and Pepper Pork Ribs

Discussion in 'Pork' started by snot00011, Jun 13, 2015.

  1. snot00011

    snot00011 Fire Starter

    Starting 5 racks of ribs today in the Big Chief Smoker.[​IMG]


    Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP).

    I' am going to smoke these with Apple wood and some Cherry wood for 3 hours.  Then wrap them and cook on 220 for another 2 hours. Then the last hour unfoil and cook.

    Happy to take any suggestions on how to improve.
     
  2. Well I don't foil so can't help ya there.   Keep us posted with lots of Q-View!!!

    [​IMG]

    scott
     
  3. snot00011

    snot00011 Fire Starter

    Nothing better then s full smoker.

     
  4. Add a little moister to the wrap, i.e. apple juice, beer, soda.
     
  5. old fart

    old fart Fire Starter

    Big chief smoker,I started in one of them. That looks like a feast for the family.they look good.
     
  6. snot00011

    snot00011 Fire Starter

    Thanks they were good, but way to much. That is fine I will eat them for days after I eat the brisket I did today also.
     
  7. snot00011

    snot00011 Fire Starter

    Finished product.

     
  8. snot00011

    snot00011 Fire Starter

     

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