Starting 5 racks of ribs today in the Big Chief Smoker. Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP). I' am going to smoke these with Apple wood and some Cherry wood for 3 hours. Then wrap them and cook on 220 for another 2 hours. Then the last hour unfoil and cook. Happy to take any suggestions on how to improve.