Salt and Pepper Pork Ribs

[snot00011]

Starting 5 racks of ribs today in the Big Chief Smoker.

Ribs.jpg

• snot00011
• Jun 13, 2015

Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP).

I' am going to smoke these with Apple wood and some Cherry wood for 3 hours.  Then wrap them and cook on 220 for another 2 hours. Then the last hour unfoil and cook.

Happy to take any suggestions on how to improve.

 

[padronman]

Well I don't foil so can't help ya there.   Keep us posted with lots of Q-View!!!

scott

 

[snot00011]

Nothing better then s full smoker.

20150613_121326.jpg

• snot00011
• Jun 13, 2015

 

[graywolf1936]

Add a little moister to the wrap, i.e. apple juice, beer, soda.

 

[old fart]

Big chief smoker,I started in one of them. That looks like a feast for the family.they look good.

 

[snot00011]

Thanks they were good, but way to much. That is fine I will eat them for days after I eat the brisket I did today also.

 

[snot00011]

Finished product.

IMG_20150613_175027.jpg

• snot00011
• Jun 14, 2015

 

[snot00011]

20150613_180514.jpg

• snot00011
• Jun 14, 2015