- Sep 16, 2007
- 4,299
- 12,444
Thank you.That looks fantastic. Well done.
JC![]()
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Thank you.That looks fantastic. Well done.
JC![]()
Looks and sounds delicious. Nice work.If imitation is the sincerest form of flattery, @flatbroke should be flattered. This thread inspired me to make my first batch of salsa. I was doing an overnight smoke of a couple of pork shoulders anyway, and had enough room on the WSM to smoke the veggies for the first 2 1/2 hours (about 250F, over hickory smoke.). After I pulled the veggies, I put the in the fridge until the next day, when I ran them through the food processor along with some scallions, cilantro, and red onion that hadn't been smoked. I also threw in a hatch chili that I'd reconstituted in hot water, and lime juice, salt, cumin and a touch of sugar and pepper, to taste. I added the jalapeños sequentially, and stopped after 4, which my wife assured me was more than hot enough.
I'm really happy with the way this turned out!
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Looks goodWell my auger wasn't working on my smoker. It likely got too much condensation from the 6" plus rain we got last week and turned the pellets in the auger into cement. Not a big deal to fix but I didn't feel like doing it tonight.
So on the stove top it was this time. Not as good as smoking it but still is pretty tasty.
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