- Oct 29, 2017
- 12
- 1
Made a batch of salmon summer sausage. Used kokanee from a local lake. The first time l made this I was afraid it would be over bearing, so I used hog casings. Figured just a little smaller than a Ritz cracker would be just about right. It was a hit with family and friends so I've jus continued to use hog casings. Most people slice it and eat on a cracker. My favorite is to throw it on the grill and eat it on a hotdog bun with a good mustard.