Salmon summer sausage

[Griff 4570]

Made a batch of salmon summer sausage. Used kokanee from a local lake. The first time l made this I was afraid it would be over bearing, so I used hog casings. Figured just a little smaller than a Ritz cracker would be just about right. It was a hit with family and friends so I've jus continued to use hog casings. Most people slice it and eat on a cracker. My favorite is to throw it on the grill and eat it on a hotdog bun with a good mustard.

 

[theoboles]

Please give a recipe it looks great.

 

[Griff 4570]

4pounds salmon
1 1/2 pounds pork
4T tender quick
1T coarse black pepper
1T garlic powder
1 T mustard seed
2 1/2 T crushed red pepper flakes
1t cayenne pepper
Smoke to 155 internal temp.
This recipe was given to me at a sportsshow by one of the Smokehouse reps doing a sausage making seminar. The gentleman's name was Roger if I remember, not sure of his last name. He used sockeye. I use kokanee which is a landlocked sockeye. I like to use alder for smoke. Just my choice when doing fish, but have thought of trying apple.

 

[theoboles]

Thank you I will definitely be trying this it sounds good

 

[SmokinAl]

That looks & sounds fantastic!
This is something I'm going to have to try!
Al

 

[daveomak]

Is the TQ measure, 4 Tablespoons ???? Seems a little salt heavy...

 

[driedstick]

Nice,,,, that would go good with some smoked cheese,,,, I just wished I liked salmon LOL

Great job

 

[Griff 4570]

Yes 4 tablespoons of tender quick. It doesn't taste salty. I've made it a handful of times and never had anybody that didn't like it.

 

[daveomak]

WHOOPS !!!! My calculation error... Sorry.... Somehow I screwed up... STANDBY !!!! I'll screw up again... Dave