Salmon Smoke

[blacklab]

A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding

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• blacklab
• Sep 10, 2014

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• blacklab
• Sep 10, 2014

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• blacklab
• Sep 10, 2014

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• blacklab
• Sep 10, 2014

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• blacklab
• Sep 10, 2014

 

[bluewhisper]

Beautiful! Now go look at the prices for smoked salmon in a store.

I still have a last little bit from my last smoking, over apple.

 

[cmayna]

Nice looking smoke. What speciea of Salmon is that?

 

[blacklab]

Pacific king

 

[leah elisheva]

How delicious!!!!!!!!!! Cheers!!! - Leah

 

[wade]

The salmon looks lovely. I bet it tasted as good as it smelt 

. Thanks for sharing

 

[atomicsmoke]

Looks great. I can tell it tastes amazing. I had (cold) smoked salmon for breakfast, but wouldnt mind sampling yours too. Can't get enough ...gotta keep the mercury...I mean omega3 fats intake high. I normally get sick of foods if I eat them too often. Not smoked salmon (and avocado).
I know...first world problems.

 

[wade]

Careful.... You know that if you eat too much fish you will end up like Leah - LOL  

 

 

[cmayna]

King Salmon? Not bad at all. Do you live on the west coast?

 

[blacklab]

Yes I do. 10 minutes north of Portland airport