kz5rt2
Newbie
- Sep 11, 2015
- 6
- 11
I am thinking about trying this this week, only pitfall is no dehydrator. Does anybody have an idea for time and temp in a smoker only?
Salmon Jerky
- Thread starter cmayna
- Start date
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mds51
Meat Mopper
I marinate and vacuum tumble beef and pork Jerky and then smoke for 6 to 8 hours at 170 degrees in a Master Built 40 inch Electric and have excellent results. Salmon may take longer due to all the oils and moisture and much thicker pieces!I use Apple and Alder Pellets and Dust in my AMNPS. The Alder dust is great for Smoked Salmon and Lox!!
Good Luck
mds51
Good Luck
mds51
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