Yes, another day of Salmon Jerky production. Started out with an 8# chunk of King Salmon that our fishing buddy caught last week. Ended up with 2# of pure yumminess.
In the brine for 3+ hours
On the racks for 2+ hours
Let the AMNTS stay lit for a good 10 minutes before they went into the chiefs.
Lots of belch!:biggrin:
In the brine for 3+ hours
On the racks for 2+ hours
Let the AMNTS stay lit for a good 10 minutes before they went into the chiefs.
Lots of belch!:biggrin:
Last edited:
