Salami and pepperoni

[desertratbc]

I have become sufficient at making kit sausage, but I've reached a point of boredom with the lack of personal flare and would like to know if anyone had some insight into some baseline seasoning recipes that I could make my own namely pepperoni and salami, but anything would be nice. Also I understand from what I'm told that salami is a fickle mistress and would love any pointers on my first salami endeavor.

 

[junkcollector]

I can't help ya out with any specifics or tips, but here is a link to a pile of recipes. I have use some with wonderful results. I'm sure somebody will chime in with useful tips for you.

http://lpoli.50webs.com/Sausage recipes.htm

 

[gersus]

I have never been disappointed by the website mentioned above!

 

[desertratbc]

Thank you both very much, I'll check it out.

 

[shannon127]

Here is a post I did on one of my favorite Salame

http://www.smokingmeatforums.com/t/135192/finocchietto-with-pictures-i-love-this-salame