I intend to build a home brew rotissorie for my Weber kettle. I haven't gone out and tried to find sheet metal yet to use as the extension ring. I'm curious as to which metals are safe to use in a cooker. I've been told Stainless steel is fine, and that galvanized is not. Is Aluminum safe? I assume yes, since pots and pans can be made of aluminum. What other metal might be okay?
What does it take to burn the coating off galvanized metal? My only torch is one of those that screws onto the end of a small propane bottle. Would that be adequate? Would the metal then rust without the coating?
I don't know very much at all about metals I'm afraid.
What does it take to burn the coating off galvanized metal? My only torch is one of those that screws onto the end of a small propane bottle. Would that be adequate? Would the metal then rust without the coating?
I don't know very much at all about metals I'm afraid.