S, FL Chilly/Cheese Day

[BGKYSmoker]

Kinda chilly here is S, FL so how bouts some cold smoked apple on some cheese and sea salt.

Yeah i know it smokes better with the wrappers off.

String tied in the corner so i know the orientation of the cheese.

12coch.jpg

• BGKYSmoker
• Dec 9, 2016

12coch1.jpg

• BGKYSmoker
• Dec 9, 2016

And some course sea salt.

12css.jpg

• BGKYSmoker
• Dec 9, 2016

12css1.jpg

• BGKYSmoker
• Dec 9, 2016

Way back I asked Todd if he could cut my 12" tube down into a 6"

This i believe is the 1st one.

In TSM 30lb digital with 0 problems  (no smoker heat)

amzgren4.jpg

• BGKYSmoker
• Dec 9, 2016

 

[SmokinAl]

Looks great Rick!

I'm about to do the same thing as soon as the rain stops!

Only I'm doing cheese & lox.

Al

 

[tropics]

Rick thats a good start.

Richie

 

[pc farmer]

Kinda chilly here too. I should do something. Oh well.

 

[BGKYSmoker]

Thanks y'all

Just started to drizzle here.

 

[BGKYSmoker]

Thats about enough smoke for us.

Salt is still going.

acschfl.jpg

• BGKYSmoker
• Dec 9, 2016

 

[BGKYSmoker]

Good smoke on the salt. Let it rest for a few hours now. I dont like it super brown, taste funny.

cassalt.jpg

• BGKYSmoker
• Dec 9, 2016

 

[tropics]

 
Good smoke on the salt. Let it rest for a few hours now. I dont like it super brown, taste funny.

cassalt.jpg

• BGKYSmoker
• Dec 9, 2016

Salt and Cheese look good,I am with you I don't like it to dark.

Richie

 

[BGKYSmoker]

Vac sealed and ready for a few months storage.

smch89.jpg

• BGKYSmoker
• Dec 10, 2016

smch88.jpg

• BGKYSmoker
• Dec 10, 2016