Rum for Easter ham

Discussion in 'Pork' started by tuze, Apr 17, 2014.

  1. tuze

    tuze Newbie

    Jeff or whoever knows , I am going to smoke a ham for Easter and I read your forum on the ham with rum injection . My question is should I use spiced or silver ( clear) , I don't know I what type u suggested , or is it just a preference .. Thank u
     
  2. tuze

    tuze Newbie

    Since I didn't get a response , I decided to try spiced rum .
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    It's just a preference. My preference would have been for spiced rum as well. Hope it all turns out great!
     

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