Rubia Gallega

[paul_alex]

I was watching a documentary on Basque cuisine. They mention that this breed of cow is allowed to graze till they are eight- twelve years old or so and after they have fulfilled their job as dairy cows. This leads to extreme marbling and intense beefy flavor. Anybody ever smoke this breed?

Seems like you can buy them in CONUS.

Rubia-Gallega-Galician Rib Steak - 1kg

Only recently has the reputation of Basque txuleton steak spread out from the Spanish hills into the international spotlight. This Spanish beef steak has taken the food world by storm and turned many of the old nostrums about the cooking and preparation o

www.bascofinefoods.com

 

[imhungrymk]

do you have a link to the video?

 

[paul_alex]

do you have a link to the video?

Was watching at a friend's house. Can't seem to find it now.