Rub those Thighs with some BUTTER!

[smokinadam]

Tonight I decided to go back to what's been good for me before! Thighs smoked in butter! Did them 2 ways one with only butter the other with butter and red hot. Rubbed them down with a homemade rub of roasted garlic, roasted onion powder, salt, smoked paprika, chili powder, Ancho chili powder, white pepper, and Chipotle chili powder.

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• smokinadam
• May 5, 2015

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• smokinadam
• May 5, 2015

Cooking them in pan at 275 for about a hour and 45 minutes then removing them and placing them skin up for 45 minutes and basting with the butter ever 15 minutes.

Enjoy!

 

[fwismoker]

Hey nothing with butter could ever be bad right?! Lol




I've found my personal Nirvana with chicken thighs....they're self basted 400-600 degrees over a oak fire with sweet $ rub. Only down side is I'm limited with the amount i can do that way.

Doing larger quantities say on my UDS i'm up for a butter glaze!

 

[smokinadam]

Hey nothing with butter could ever be bad right?! Lol




I've found my personal Nirvana with chicken thighs....they're self basted 400-600 degrees over a oak fire with sweet $ rub. Only down side is I'm limited with the amount i can do that way.

Doing larger quantities say on my UDS i'm up for a butter glaze!

I'm gonna shake some rub on them that has sugar in it. I'm telling you this is some of the best chicken I've done.

 

[dirtsailor2003]

Only thing that would be better than butter is BACON BUTTER!

 

[smokinadam]

So add bacon grease to butter?

 

[smokinadam]

The verdict is in

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• smokinadam
• May 5, 2015

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• smokinadam
• May 5, 2015

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• smokinadam
• May 5, 2015

plate view with Brussels and smoked zucchini. I need to learn Brussels better

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• smokinadam
• May 5, 2015

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• smokinadam
• May 5, 2015

bite not bad. JJ wants some.

 

[cmayna]

Looks fantastic.

 

[themule69]

Looks good but I prefer to have crispy skin so I go hotter.

Happy smoken.

David

 

[smokinadam]

@themule69 I will be going up to 350 for the next ones and start at 250 in the pan.

 

[foamheart]

Brussel sprouts w/ apple, 3 mins in the steamer pan in the microwave (both apple and sprouts), then skewer with apple chunks, coat with butter and smoke for approx. of 30 mins. to 1 hour. Sprinkle with some caraway seeds while steaming?

Looks good to me, those zuchuini look yummy!