Hi All Does Royal Oak/Red Bag add smoke flavor to the meat,or is it just for heat?
I'm farily new to using my COS been going with 1/2 Kingsford Blue & 1/2 Royal Oak lump.
Was just wondering if a went with 100% Royal Oak..Would I still have to add wood?
Thanks Dan
I'm farily new to using my COS been going with 1/2 Kingsford Blue & 1/2 Royal Oak lump.
Was just wondering if a went with 100% Royal Oak..Would I still have to add wood?
Thanks Dan