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Round 2

bill mt top

Fire Starter
54
10
Joined Jun 17, 2013
This is bird #2 that I'm smoking. #1 was alright, but still wasn't as awesome tasting as some of you make yours sound. Pretty sure it's because I didn't brine the 1st one. Wish me luck, because I have nothing else pulled out of the freezer for dinner tonight! :)

 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello Bill Mt Top.  I don't brine mine but that's probably a personal thing.  Good luck.  Keep Smokin!

Danny
 

bill mt top

Fire Starter
54
10
Joined Jun 17, 2013
This bird turned out MUCH better then the 1st. I'm thinking I might have had the heat too low on the 1st, also. The skin was crispy, and much juicier on this one!
 

woodsmoker

Newbie
13
10
Joined Dec 20, 2013
Did you find any smoke flavor in the meat? I have found poultry skin makes smoking difficult, most times I remove the skin and get a much better end result.
 

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