lol! My wife lived in Frickenhausen......Kid you not!I see a joke in there
It's a very pretty village.
lol! My wife lived in Frickenhausen......Kid you not!I see a joke in there
Next time I have to answer a form that asks where I'm from, I'm using that place! HA!lol! My wife lived in Frickenhausen......Kid you not!
It's a very pretty village.
Never had it with smoked gouda on it. Sounds interesting. And darned tasty.I like to make a low carb spaetzle and brown it off with butter in a pan and then kick it up with red onions and smoked Gouda melted on top.....now i am hungry.
I only started doing this after a German restaurant we go to in PA made it and it was instantly added to my rotation.Never had it with smoked gouda on it. Sounds interesting. And darned tasty.
I'll be doing that the next time Ann makes it.I only started doing this after a German restaurant we go to in PA made it and it was instantly added to my rotation.
Thanks my friend!Man Steve, that looks good. I love this type of stuff and especially with the authentic spicy German gravy. That's what really sets is over the top for me. Nice job my friend.
Robert