Rotisserie smoked chicken

[saxyjaz]

Trying a while rotisserie chicken tonight on my Weber Spirit E-310.

Rubbed the bird in Steven Raichlin's basic Barbecue Rub and on the rotisserie she went. With some apple wood for smoke.

 

[saxyjaz]

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• saxyjaz
• May 22, 2016

Can't get images to load from my phone, bummer.

Maybe this worked, asked chrome to default to desktop version

 

[SmokinAl]

Looks delicious!

Al

 

[saxyjaz]

Thanks Al, 

It really turned out great! I tried wood chunks for this cook - do you soak your wood chunks? if not - how do you keep them from just flaming up and making it too hot?

Also - fairly elementary I'm sure - but if the wood is flaming is it producing the right amount of smoke? should it be more like smoldering? 

Thanks

Saxyjaz

 

[dannylang]

nice looking bird there.

dannylang