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Rookie smoker

doc6895

Newbie
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Joined Sep 7, 2016
I have been wanting to try smoking meat for awhile.I just received a Brinkman smoker grill from my Wife's parents. I have a nice pork shoulder that I am going to smoke this weekend with Kingsford Hickory charcoal. I also have Hickory chips but not sure that I will need them or not. Any advice would be appreciated
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
  to the forum!

We are very happy to have you join us here!

I'm not familiar with your smoker so I can't help you with your question.

Al
 

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