• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Rookie smoker


Joined Sep 7, 2016
I have been wanting to try smoking meat for awhile.I just received a Brinkman smoker grill from my Wife's parents. I have a nice pork shoulder that I am going to smoke this weekend with Kingsford Hickory charcoal. I also have Hickory chips but not sure that I will need them or not. Any advice would be appreciated


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
  to the forum!

We are very happy to have you join us here!

I'm not familiar with your smoker so I can't help you with your question.


Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.