Rookie smoker (seasoned meat lover) in Dallas/Frisco

[ldmessersmith]

Good morning.  I eat at various bbq restaurants at least 2x a week.  I grill pretty regularly but ready to take my game to the next level.  I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse.  So here to learn about how others built theirs and get advice.  I like the smokehouses that are built using 2-3 rows of cinderblock as the base and then building a cedar "outhouse" on top.  I would love to be able to hot smoke and cold smoke...and possibly even use it as a grill as well.  Eager for all advice.

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

One of the guys just built one like you are talking about.

Here is the link to his thread.

http://www.smokingmeatforums.com/t/255341/cedar-and-cinder-block-smokehouse-build

There is also a lot of other builds in that section.

Al

 

[gary s]

  Good morning and welcome to the forum, from a cloudy day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.

           Gary