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Rookie smoker (seasoned meat lover) in Dallas/Frisco

ldmessersmith

Newbie
1
10
Joined Dec 13, 2016
Good morning.  I eat at various bbq restaurants at least 2x a week.  I grill pretty regularly but ready to take my game to the next level.  I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse.  So here to learn about how others built theirs and get advice.  I like the smokehouses that are built using 2-3 rows of cinderblock as the base and then building a cedar "outhouse" on top.  I would love to be able to hot smoke and cold smoke...and possibly even use it as a grill as well.  Eager for all advice.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,074
4,501
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a cloudy day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.

           Gary
 

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