• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Rookie smoker (seasoned meat lover) in Dallas/Frisco


Joined Dec 13, 2016
Good morning.  I eat at various bbq restaurants at least 2x a week.  I grill pretty regularly but ready to take my game to the next level.  I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse.  So here to learn about how others built theirs and get advice.  I like the smokehouses that are built using 2-3 rows of cinderblock as the base and then building a cedar "outhouse" on top.  I would love to be able to hot smoke and cold smoke...and possibly even use it as a grill as well.  Eager for all advice.

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a cloudy day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.


Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.