- Joined Dec 13, 2016
Good morning. I eat at various bbq restaurants at least 2x a week. I grill pretty regularly but ready to take my game to the next level. I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse. So here to learn about how others built theirs and get advice. I like the smokehouses that are built using 2-3 rows of cinderblock as the base and then building a cedar "outhouse" on top. I would love to be able to hot smoke and cold smoke...and possibly even use it as a grill as well. Eager for all advice.