Rookie (First Brisket)

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I made my first brisket last year and now my wife will hardly let me smoke anything else because she loves them so much.
My wife has liked my brisket with Jeff's rub both times I made a flat, then I tried a flat with just lots of Salt and pepper.  Now she does not want it any other way, the last one made was a full packer and the burnt ends were amazing also along with the salt and pepper sliced flat. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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