Today was the first time to use my new Masterbuilt Electric Smokehouse. After doing a lot of reading on the forum, I was ready to take the plunge. Bought four slabs of pork spare ribs (Kroger had them on sale
		
		
	
	
		
 ) Two for now and two in the freezer. Rubbed them down with some rub I had made awhile back and into the fridge overnight. Using the 3-2-1 method posted here, I have to say....WOW!!! Really tender and juicy. I did not get the pink smoke ring, but they had just the right amount of hickory smoke flavor.
	 ) Two for now and two in the freezer. Rubbed them down with some rub I had made awhile back and into the fridge overnight. Using the 3-2-1 method posted here, I have to say....WOW!!! Really tender and juicy. I did not get the pink smoke ring, but they had just the right amount of hickory smoke flavor. 
Anyways, thanks for everyone who has contributed to this forum. It made a Rookie's first smoke a success!!
		
 
	
		
 
	
		
 
	
		
 
	
		
 
	
	
		
			
		
		
	
				
			 
	Anyways, thanks for everyone who has contributed to this forum. It made a Rookie's first smoke a success!!
 
	 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
