- Jan 18, 2015
- 1
- 10
Started smoking 15 years ago in Northern Ontario, mostly fish in a homemade smoker. Now have a centro digital smoker ( masterbuilt)
Make a mean fresh italian sausage and breakfast sausage into the smoking of pork and chicken.
Would like to build a cold smoker.get into smoking sausage hams and bacon.
Make a mean fresh italian sausage and breakfast sausage into the smoking of pork and chicken.
Would like to build a cold smoker.get into smoking sausage hams and bacon.