- May 11, 2018
- 30
- 8
Hi all, i planned to try some brisket tomorrow.
But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece.
So how do I handle this for a smoke?. Obviously most of Google pops results for normal brisket.
Thanks in advance
Dave
But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece.
So how do I handle this for a smoke?. Obviously most of Google pops results for normal brisket.
Thanks in advance
Dave