- Sep 13, 2007
- 2
- 10
Hello everyone, this is my first post but I've been lurking around for a while.
My girl friend got me a Camp Chef Smoke Vault 24 for my birthday and I love it!
My name is Fuzzy and I live in the Albuquerque, NM area.
I do have a couple questions. I will try to give enough info.
1. I don't think I'm getting enough smoke. I have tried several different flavors; that doesn't seem to make a difference. When I first put the wood in the cast iron pan it produces the perfect thin blue smoke for about 15 minutes, and then stops unless the temperature rises to about 300. The remaining wood is not used up; in fact most of it is still the original brown. Again, if I turn it up the heat it will smoke, but stops when I turn it back down. Iâ€[emoji]8482[/emoji]ve also tried playing with the three vents, nothing seems to help.
2. My girlfriend hasnâ€[emoji]8482[/emoji]t liked anything Iâ€[emoji]8482[/emoji]ve made. At first she says itâ€[emoji]8482[/emoji]s not done because its still has a pink color and smells like raw meat. Do you guys have any ideas to help with that?
Happy Holidays,
Fuzzy
My girl friend got me a Camp Chef Smoke Vault 24 for my birthday and I love it!
My name is Fuzzy and I live in the Albuquerque, NM area.
I do have a couple questions. I will try to give enough info.
1. I don't think I'm getting enough smoke. I have tried several different flavors; that doesn't seem to make a difference. When I first put the wood in the cast iron pan it produces the perfect thin blue smoke for about 15 minutes, and then stops unless the temperature rises to about 300. The remaining wood is not used up; in fact most of it is still the original brown. Again, if I turn it up the heat it will smoke, but stops when I turn it back down. Iâ€[emoji]8482[/emoji]ve also tried playing with the three vents, nothing seems to help.
2. My girlfriend hasnâ€[emoji]8482[/emoji]t liked anything Iâ€[emoji]8482[/emoji]ve made. At first she says itâ€[emoji]8482[/emoji]s not done because its still has a pink color and smells like raw meat. Do you guys have any ideas to help with that?
Happy Holidays,
Fuzzy