- Mar 28, 2014
- 8
- 10
I'm retired and have been smoking meat and things for about 25 years. I've had an assortment of smokers from water smokers, to stick smokers, pellet and today decided to take the easy way from the past and bought a Masterbuilt 40" electric smoker
This type of smoking is all new to me. I have watched a LOT of YouTube videos and had some guys who bought Masterbuilt recommend this type to me. Have tasted baby back ribs, brisket, pork shoulder and some GREAT burnt ends off this type of smoker and really can't say I can taste the difference...
I would appreciate any help you can throw my way and will enjoy talking with all of you. Yes I'm a Jayhawk so don't hold that against this Once A Marine Always A Marine".....
[ATTACHMENT=1221]image.jpg (12k. jpg file)[/ATTACHMENT]
This type of smoking is all new to me. I have watched a LOT of YouTube videos and had some guys who bought Masterbuilt recommend this type to me. Have tasted baby back ribs, brisket, pork shoulder and some GREAT burnt ends off this type of smoker and really can't say I can taste the difference...
I would appreciate any help you can throw my way and will enjoy talking with all of you. Yes I'm a Jayhawk so don't hold that against this Once A Marine Always A Marine".....
[ATTACHMENT=1221]image.jpg (12k. jpg file)[/ATTACHMENT]