Rock fish, scallop and beef rib

[motolife313]

Fresh 6 pound fish and 1 super good scallop, was in new seasons looking for more whole fish and spot this really thick marbled up short rib. Gota be 1/2” and 7.99 so it was a good deal. Scallop was 32$ a pound. I wanna try wincos again. There’s are much cheaper they only took 30 minutes. Smoking with alder and oak. More pics coming

 

[flatbroke]

Sweet. How much did the scallop cost? I really like them. I’d like to smoke some

 

[MeatSkull]

Sweet. How much did the scallop cost? I really like them. I’d like to smoke some

32.00 a pound.

 

[flatbroke]

32.00 a pound.

Is that a 1 pound scallop?

 

[MeatSkull]

Is that a 1 pound scallop?

probably not but 32.00 a pound anywhoo!

 

[flatbroke]

probably not but 32.00 a pound anywhoo!

Whatever.

 

[motolife313]

.13 of a pound

 

[MeatSkull]

Say what? Motolife313 says 32.00 a pound, read the post.

 

[flatbroke]

.13 of a pound

Thanks. That scallop looks great. Now I’m drooling for one

 

[MeatSkull]

Math, A necessity in our lives!!!!!!

 

[motocrash]

Sweet. How much did the scallop cost? I really like them. I’d like to smoke some

Say what? Motolife313 says 32.00 a pound, read the post.

Math, A necessity in our lives!!!!!!

 

[flatbroke]

View attachment 373588

Lol.

 

[motocrash]

moto,good looking meal and nice bucket mouth Rock Fish.Was it caught or bought?

 

[motolife313]

Motocrash it was actually 32.95 a pound and about 4 something’s a pound. Bought for about 28$

The short rib was super good but wasn’t real blown away with the rock fish.i wanna try bass or trout next time. Maybe get my fishing license so I do have to pay high prices. I live next to washougal river and it’s got lots of salmon. My friend used to catch like 3 each time he went

 

[flatbroke]

How did you cook the short rib?

 

[motolife313]

Put bbq suace on it and Smoked it with the fish at 80-250 degrees. Smoked with alder and oak. I don’t check temp just go by looks or time. The fish and rib took same amount of time. They cooked in 2.5 hours. That’s another reason to smoke fish is because it doesn’t take that long so I could do it after work. I get off at 4:30 or so

 

[MeatSkull]

View attachment 373588

Howdy Professor!

 

[crazymoon]

ML313, Yummy ! like

 

[SmokinAl]

Excellent looking meal!
Nice job!
Al

 

[gmc2003]

Mighty tasty looking Moto.

Point for sure.

Chris