Thanks Case. I'll give that a shot.Probably 2-3 teaspoons of worchestershire.
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Thanks Case. I'll give that a shot.Probably 2-3 teaspoons of worchestershire.
Thanks for checking it out and the point Disco. I look forward to hearing how it works out for you.
This is something I will try. Thanks for the recipe.
Points.
Disco
Hey B-one. I agree on the bacon and scallions. I don't think that I've ever had a chicken in a biscuit, but I'll try most thing at least once.Looks great OEJ, I really like the scallion and bacon addition ideas! But your cracker choice is incorrect the only good cracker is Chicken in a biscut!!![]()