Roast Beef Sammies (As Promised)
Here they are, as promised on my “Sous Vide’d Eye Round" Post.
I started out with a Roast Beef, Cheese, & Tomato on a Roll with Horseradish Sauce.
Then I went to a “Hot Roast Beef Sammy” with lots of Mushroom Gravy, under, inside, and on top.
Then I had some leftover Roasted Red Taters, so I threw some shredded Mozzarella on them & melted it over the Taters.
I love the Eye Round Beef made by SV for my Hot Roast Beef with Gravy Sammies, but I’m not crazy about the texture of it for my “Deli Beef Sammies”.
So I’ll be doing the other two Eye Rounds in my Smoker for Medium Rare Thin-sliced Deli Beef. (Coming soon at your neighborhood SMF Forum!!!)
Thanks For Looking,
Bear
Big stack of Sliced Eye Round, after making Sous Vide @ 132° for 21 hours:
A couple slices of SV Beef & American Cheese on a Roll with Horseradish Sauce:
Some Tomato slices on top:
Closed up & ready to eat:
Gravy, Bread, more Gravy, Beef slices----------
Then some Shrooms, and more Gravy--------
Topped with another slice of Bread & more Shrooms & Gravy. Mozz' melted on Taters on the side:
Here they are, as promised on my “Sous Vide’d Eye Round" Post.
I started out with a Roast Beef, Cheese, & Tomato on a Roll with Horseradish Sauce.
Then I went to a “Hot Roast Beef Sammy” with lots of Mushroom Gravy, under, inside, and on top.
Then I had some leftover Roasted Red Taters, so I threw some shredded Mozzarella on them & melted it over the Taters.
I love the Eye Round Beef made by SV for my Hot Roast Beef with Gravy Sammies, but I’m not crazy about the texture of it for my “Deli Beef Sammies”.
So I’ll be doing the other two Eye Rounds in my Smoker for Medium Rare Thin-sliced Deli Beef. (Coming soon at your neighborhood SMF Forum!!!)
Thanks For Looking,
Bear
Big stack of Sliced Eye Round, after making Sous Vide @ 132° for 21 hours:
A couple slices of SV Beef & American Cheese on a Roll with Horseradish Sauce:
Some Tomato slices on top:
Closed up & ready to eat:
Gravy, Bread, more Gravy, Beef slices----------
Then some Shrooms, and more Gravy--------
Topped with another slice of Bread & more Shrooms & Gravy. Mozz' melted on Taters on the side: