Its fishing season again here in North West British Columbia and i do alot of bank fishing on the Skeena River. Out and about in the river boat and set out the rods, build a fire and roast some "dogs" ...
the beginning, pork loin. i make a lean sausage but the milk powder and milk keep it moist and juicy
the grind
the TURD ....
the TWIST ....
full smoker
water cooled and rehung to dry
Finished product ... River Bank Cheese Smokies ... :)
Thanks for looking
Goliath ....
the beginning, pork loin. i make a lean sausage but the milk powder and milk keep it moist and juicy
the grind
the TURD ....
the TWIST ....
full smoker
water cooled and rehung to dry
Finished product ... River Bank Cheese Smokies ... :)
Thanks for looking
Goliath ....