Ring Bologna Time

[BGKYSmoker]

Amish style.

Water and non iodized salt to soak the casings.

Stir the solution until salt is dissolved.

Fill the casings with the liquid, let soak for 1-2 hours. Time to get my things together.

 

[dwolson]

How do you prepare your meat?  I like mine ground really fine.

 

[SmokinAl]

Here we go again!

               

 

[scarbelly]

Here we go again!

               

I got the chair next to ya Al 

and I brought the beer 

 

[slownlow]

 

[big twig]

Save a spot for me, I'll make some burgers to add to the mix

 

[BGKYSmoker]

Got the rings done stuffed. Thought i had more rounds but guess not so i made a couple cloth chubs.

And a chub.

G round up 30 lbs of venison to so the rings and chubs are getting covered and done tomorrow.

 

[BGKYSmoker]

Git R Done as he says....HAHA

 

[BGKYSmoker]

Got the AMZNPS going with the ring-n-chubs.

Done enough now that it wont hurt if they touch some.

 

[bmudd14474]

Looking good.

 

[boykjo]

Man I gotta try some of that..................

..awesome nepas

Joe

 

[BGKYSmoker]

Hey everyone

Sorry for not posting but been without internet service for like 18 hours.

Anyways

Here is the ring blooming.

Chubs

 

[strawman]

That looks great!!  I can't wait to get my grinder for Christmas so I can give those a go!  Awesome job!

 

[slownlow]

nice job.  They look great!! 

I'm in the same boat as you Strawman.  Christmas grinder!!!

 

[scarbelly]

Looking great like always 

 

[fpnmf]

Looks fabulous!!

Gobble gobble!!!

    Craig

 

[SmokinAl]

Awesome as always Rick!

 

[BGKYSmoker]

Sliced an end off to look and taste before vac bagging.

 

[SmokinAl]

Nice job Rick!

Looks delicious as usual!