Ring Bologna Hot Pickle

[BGKYSmoker]

Doing my basic hot pickle on my last ring (freezer cleaning today)

Easy no cooking the brine (well if ya want to i guess)

Vinegar
Red pepper flakes
Whole black pepper (optional)
garlic powder (3 shakes)
onion (opt)
red food color if you like

No measuring just eye it

Really this is my last

Shake shake
Dont refrigerate (3days) on counter out of direct sunlight
If you have the plastic jar lids use them. Shake daily.

 

[Wurstmeister]

Looking good! I found an old bar room pickled eggs and sausage recipe and was considering making it. The pictures of your ring bologna pushed me over the "considering" Guess this will give something to do with the 5# of ground pork I have in the freezer this week.

 

[Hamdrew]

Doing my basic hot pickle on my last ring (freezer cleaning today)

Easy no cooking the brine (well if ya want to i guess)

Vinegar
Red pepper flakes
Whole black pepper (optional)
garlic powder (3 shakes)
onion (opt)
red food color if you like

No measuring just eye it

Really this is my last

View attachment 488258

View attachment 488260

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Shake shake
Dont refrigerate (3days) on counter out of direct sunlight
If you have the plastic jar lids use them. Shake daily.
View attachment 488263

have i really spent 29yrs on this planet without ever experiencing pickled newfoundland steak

bet it's delicious

 

[smokerjim]

Looks great!

 

[BGKYSmoker]

have i really spent 29yrs on this planet without ever experiencing pickled newfoundland steak

bet it's delicious

You still green behind the ears there ..........son

 

[BGKYSmoker]

I'm good for ring bologna for while now.

 

[BGKYSmoker]

In the side bay fridge now for?

Well until they gone i guess.

 

[Hamdrew]

You still green behind the ears there ..........son

You might be overestimating the age I was when i discovered the wonder of pickled eggs, LOL

I have had pickled little hot link sticks; pigs feet, of course; and i love pickled pepper loaf. Gonna have to order a jar soon (and then make some)