Rice Pudding is always a great dessert
WARNING Do not do this if you can not stay at the stove!!
I rinse some of the starch off the rice
Drain then add Milk and Salt I start getting the eggs tempered by placing them in a glass of warm water.Bring rice to a boil stirring often
Egg & Sugar Mixture ready
When the rice is ready it should have absorbed most of the milk
Now you have to add about half of the rice to the egg mix
This will temper the eggs so you do not have scrambled eggs
Simmer til thickened
Add Cinnamon if wanted serve
Thanks for looking
Richie
This takes a good 30 to 45 minutes to make
Rice Pudding Recipe
Ingredients
* 5 1/2 cups Whole Milk
* 2/3 cup (66 grams) of long or short grain white rice
* 1/4 teaspoon salt
* 4 eggs
* 1/2 cup white sugar
* 1 teaspoon of pure vanilla extract
* 1/4 teaspoon of ground cinnamon
* 1/3 cup (40 grams) raisins
Method
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and
bring to a boil over high heat. Reduce heat to low and simmer until the
rice is tender, about 20 minutes. Stir frequently to prevent the rice from
sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and sugar until well mixed.
3 After rice is cooked Add a half cup of the rice mixture - a tablespoon at a
time -to the egg mix beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low
heat, for 10 minutes or so, until thickened. Be careful not to have the mixture
come to a boil at this point. Stir in the vanilla. Remove from heat and stir in
the raisins and cinnamon.
Serve warm or cold.
I used half of this recipe
3 cups milk
a little less then 1/2 cup rice
WARNING Do not do this if you can not stay at the stove!!
I rinse some of the starch off the rice
Drain then add Milk and Salt I start getting the eggs tempered by placing them in a glass of warm water.Bring rice to a boil stirring often
Egg & Sugar Mixture ready
When the rice is ready it should have absorbed most of the milk
Now you have to add about half of the rice to the egg mix
This will temper the eggs so you do not have scrambled eggs
Simmer til thickened
Add Cinnamon if wanted serve
Thanks for looking
Richie
This takes a good 30 to 45 minutes to make
Rice Pudding Recipe
Ingredients
* 5 1/2 cups Whole Milk
* 2/3 cup (66 grams) of long or short grain white rice
* 1/4 teaspoon salt
* 4 eggs
* 1/2 cup white sugar
* 1 teaspoon of pure vanilla extract
* 1/4 teaspoon of ground cinnamon
* 1/3 cup (40 grams) raisins
Method
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and
bring to a boil over high heat. Reduce heat to low and simmer until the
rice is tender, about 20 minutes. Stir frequently to prevent the rice from
sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and sugar until well mixed.
3 After rice is cooked Add a half cup of the rice mixture - a tablespoon at a
time -to the egg mix beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low
heat, for 10 minutes or so, until thickened. Be careful not to have the mixture
come to a boil at this point. Stir in the vanilla. Remove from heat and stir in
the raisins and cinnamon.
Serve warm or cold.
I used half of this recipe
3 cups milk
a little less then 1/2 cup rice
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