Ribs

[bill ace 350]

Grabbed a pack of ribs at the commissary yesterday.

Normally get the baby backs, but though these looked good...

Not sure about the price.

Anyway, mixed 1 tbs TQ per pound , garlic powder, onion powder, paprika and black pepper and gave them a good rub.

In fridge overnight. Will pull tomorrow, rinse and dry.

Cook over weber snake with apple. Serve with baked beans and salad.

 

[yankee2bbq]

Looks like a nice slab.

 

[BugHunter]

Ahhh, My TQ arrived yesterday so I'm new to this, but from the first (and only) recipe I saw on the Morton site, aren't you supposed to rinse that off before cooking? Full disclosure, I have not even really looked at the bags yet. But I bought that stuff after seeing a thread here where someone did pork loin chops for 1-2 hrs dry brine, then rinsed under water and cooked. I was under the impression it was not to stay on. Welcome any rebuttal.

 

[pc farmer]

He is going to rinse off tomorrow. TQ is a curing agent if you didn't know. That loin if left to cure makes great Canadian bacon.

 

[indaswamp]

I'm inda car! Make some room! LOL!

 

[BugHunter]

He is going to rinse off tomorrow. TQ is a curing agent if you didn't know. That loin if left to cure makes great Canadian bacon.

Ahhh, ok, I'm showing my alcoholism, somehow I missed that line about rinsing. :hides under chair: Ok.. gotcha.. Lol.

Sorry guys... under the influence I guess...

 

[Fueling Around]

In for the ride

...
Not sure about the price.
...

Local Aldis has full spares for $2.09 /#. StL cut are $2.49/#
Got a StL package a couple of weeks ago and it was good. Thought about it yesterday, but decided to get a butt as my wife wants more breakfast sausage.

 

[bill ace 350]

Ahhh, My TQ arrived yesterday so I'm new to this, but from the first (and only) recipe I saw on the Morton site, aren't you supposed to rinse that off before cooking? Full disclosure, I have not even really looked at the bags yet. But I bought that stuff after seeing a thread here where someone did pork loin chops for 1-2 hrs dry brine, then rinsed under water and cooked. I was under the impression it was not to stay on. Welcome any rebuttal.

I rinse them.

 

[bill ace 350]

In for the ride

Local Aldis has full spares for $2.09 /#. StL cut are $2.49/#
Got a StL package a couple of weeks ago and it was good. Thought about it yesterday, but decided to get a butt as my wife wants more breakfast sausage.

Looks like i need to look around more! Just so convenient to shop at commissary since I work on post. Those prices beat the heck out of what i paid....

 

[BugHunter]

I rinse them.

Does the garlic powder, onion powder, paprika and black pepper also go on with the TQ and then get rinsed off also? That's the part that threw me.

 

[bill ace 350]

Does the garlic powder, onion powder, paprika and black pepper also go on with the TQ and then get rinsed off also? That's the part that threw me.

It goes on together. This is loosely based on a Polish recipe. My first time trying it.