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Ribs

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bill ace 350

Master of the Pit
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Grabbed a pack of ribs at the commissary yesterday.

Normally get the baby backs, but though these looked good...

Not sure about the price.

Anyway, mixed 1 tbs TQ per pound , garlic powder, onion powder, paprika and black pepper and gave them a good rub.

In fridge overnight. Will pull tomorrow, rinse and dry.

Cook over weber snake with apple. Serve with baked beans and salad.
 

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