Ribs

[JIMSMOKES]

Had a craving for ribs.
Trimed and seasoned night before.

Right before wrap.

Shouldn't have crisscross cut back membrane.

Mmm

 

[TNJAKE]

Looks bomb. Nice work bud

 

[kilo charlie]

Looks like a great plate to me!

 

[yankee2bbq]

Yea, looks good! Great job!

 

[bauchjw]

Looks delicious! Great work!

 

[SherryT]

Ya'll might not believe this, but I've never had beef ribs. Now that I think about it, I've never even SEEN a rack of beef ribs in any grocery around here.

Short ribs, yes, but not a whole rack.

I feel like I've been sorely denied!

 

[jcam222]

Nailed them!! It’s been too long since I’ve done them

 

[Gonna Smoke]

Well alright, Jim!!

 

[DRKsmoking]

Nice rack of ribs, looks delicious

And the last picture is perfect

Shouldn't have crisscross cut back membrane.

Why what happened, fall apart too easy.

David

 

[SmokinAl]

Must be beef rib week!
Yours look incredible!!
Al

 

[tbern]

mouthwatering good, would love some of those!!

 

[JIMSMOKES]

Nice rack of ribs, looks delicious

And the last picture is perfect


Why what happened, fall apart too easy.

David

Yea I knew not to take it off to keep ribs from falling apart. I had the bright idea to cross cut thinkin it might help rub flavor. Only thing it did was make the bones fall out when I was unwrapping so I had to slice it. Normally I cut them giving each plate a bone in rib.

 

[JIMSMOKES]

Ya'll might not believe this, but I've never had beef ribs. Now that I think about it, I've never even SEEN a rack of beef ribs in any grocery around here.

Short ribs, yes, but not a whole rack.

I feel like I've been sorely denied!

I never see them in my local grocery. Sams has them cut up flaken style but not whole.
I have to get them from a butcher shop. Which means your only choice is prime. Not a bad thing except for the price.