Need some advice? Smokeing ribs, i have a brinkman duo smokers gas grill combo.( i am just getting use to maintaining a temp. It was hard at first i had way to many leaks. I sealed as best i cooked. Had a very successful pork butt 10hr cook.) i bought a rack for my baby back ribs 3 lbs x 2. Should i use the rack? I was going to stay 225-250. Not sure how long? Maybe 200 It? I think i will only wrap one, what temp should i wrap it at?