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cajun rocker

Original poster
Dec 27, 2013
Hi, I'm new to the forum and am interested in recipes for smoking on an electric smoker. I just received my smoker for christmas and fixing to pull my first set of ribs off. They smell great and I can't wait to dig in. I am planning on doing a beef rump roast on my smoker in a couple days and any info on rubs and cooking temps would be greatly appreciated. Look forward to seeing ya'lls replies.


Ragley, Louisiana
Ok, guess I should have put a little more info in my post. I'm from Ragley, Louisiana. I have a Masterbuilt electric smoker. I am an avid hunter and fisher. I'm brand new to using a smoker so any help would be appreciated.

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
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