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cajun rocker

Joined Dec 27, 2013
Hi, I'm new to the forum and am interested in recipes for smoking on an electric smoker. I just received my smoker for christmas and fixing to pull my first set of ribs off. They smell great and I can't wait to dig in. I am planning on doing a beef rump roast on my smoker in a couple days and any info on rubs and cooking temps would be greatly appreciated. Look forward to seeing ya'lls replies.


Ragley, Louisiana

cajun rocker

Thread starter
Joined Dec 27, 2013
Ok, guess I should have put a little more info in my post. I'm from Ragley, Louisiana. I have a Masterbuilt electric smoker. I am an avid hunter and fisher. I'm brand new to using a smoker so any help would be appreciated.


gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome aboard Chad!  Congrats on that new MES!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  A good place to start for tips on getting the most out of your new smoker is the Electric Smoker Forum:


Good luck and have fun!


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