ribs

[miamirick]

made a good batch of ribs for the first weekend of football

rubbed with brown sugar, jerk seasoning and ghost peppers into the fridge overnight

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• miamirick
• Sep 1, 2013

after 3 hours on the gosm,   then a little wickers and sealed up for two more hours

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• miamirick
• Sep 1, 2013

good pullback and a wonderful smell,   now off the the gosm for one more hour of smoke

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• miamirick
• Sep 1, 2013

then onto the grill for a crust

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• miamirick
• Sep 1, 2013

nice looking ribs

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• miamirick
• Sep 1, 2013

pretty little smoke ring

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• miamirick
• Sep 1, 2013

thanks for looking

 

[daveomak]

Rick, morning...... Good looking ribs.......   

 ....

Dave

 

[shtrdave]

Those are great looking ribs, I could go for one of those.

 

[reasoning]

very good looking, hopefully my bb's turn out as good as those look.

 

[ryschoo]

Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT!
I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.

 

[miamirick]

you mean these ghost peppers?   only the hottest known!

I get em dried at the spice shop

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• miamirick
• Sep 1, 2013

ground and ready for use,   my skin is itching just from touching them!

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• miamirick
• Sep 1, 2013

grind em up and sprinkle them on   love em

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• miamirick
• Sep 1, 2013

 

[dirtsailor2003]

Tasty looking ribs, ghost peppers and all!! We have some smoked ghost pepper infused sea salt that is wicked hot and good!

 

[seenred]

Looks delicious, Rick!  Nicely done!

Red